Tartaric acid 100g
Tartaric acid 100g
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.
Our Tartaric acid is available in 100gram, 240gram, 1 kilogram, 12,5kg and 25kg.
€ 4.25
Article code: C1502
Ingredients: tartaric acid