Tartaric acid liquid 50% 1L
Tartaric acid liquid 50% 1L
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.
Our Tartaric acid is available in 60ml, 250ml, and 1l bottles.
€ 27.25
Article code: C1573
Ingredients: tartaric acid (50%), water